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Batch Mixer
A batch mixer is a type of mixing equipment used in the food processing industry to mix a variety of food products, including pasta dough. It is a versatile and widely used piece of equipment that is commonly found in small to medium-sized food processing facilities. A batch mixer consists of a mixing bowl or tank, a mixing tool or agitator, and a motor to power the mixing tool. The mixing tool rotates inside the mixing bowl or tank, mixing the ingredients together to form a homogeneous mixture. The mixing tool may be a paddle, ribbon, or spiral mixer, depending on the specific application.
Batch mixers may have different capacities and can be operated manually or automatically, depending on the specific requirements of the production facility. The mixing time, speed, and intensity can be adjusted according to the specific requirements of the product being mixed. Food batch mixers are preferred for small to medium-sized pasta production facilities as they can process smaller batches of product at a time, making them more efficient for smaller production runs. They are also relatively easy to operate and maintain, and can be more cost-effective than larger-scale mixers for smaller production facilities.
Technical Specification
- 1. Stainless steel material.
- 2. new handle-opened design of discharge holes, no material leak
- Gear Motor : 2.0 HP.
- Contact Parts : S.S.-304
- MOC : S.S.-304
- Capacity : (50 kg/Batch)
- Power : 1.5 kW.
