Here are the key features of a 50 Kg/hr Semi Automatic Pasta Making Machine:
- Production Capacity: Produces up to 50 Kg of pasta per hour, suitable for startups and small industries.
- Semi Automatic Operation: Requires limited manual handling with easy-to-use controls.
- Durable Construction: Built with food-grade stainless steel for hygiene and long service life.
- Versatile Output: Interchangeable dies for macaroni, penne, fusilli, spaghetti, shell pasta, and more.
- Integrated Mixing & Extrusion: Smooth dough preparation and shaping in one machine.
- Reliable Motor & Gear System: Provides consistent extrusion for uniform pasta output.
- Cooling Mechanism: Prevents overheating and maintains product quality.
- User-Friendly Controls: Simple operation with safety features for ease of use.
- Compact Design: Space-saving model ideal for small production setups.
- Energy Efficient: Optimized for productivity with low power consumption.
- Easy Maintenance: Quick die changes, simple cleaning, and reduced downtime.
- Applications: Perfect for restaurants, food startups, pilot plants, and small pasta units.
