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Static Dryer
A static tray dryer is a type of dryer commonly used in the food processing industry to dry pasta. It consists of a series of trays that are stacked on top of each other and placed inside a closed chamber. The trays are usually made of stainless steel and have perforations to allow hot air to circulate through them. To dry pasta using a static tray dryer, the freshly made pasta is spread out in a single layer on the trays and the chamber is closed.
Hot air is then circulated through the trays, either by natural convection or by a fan, to remove moisture from the pasta. The temperature and airflow rate are controlled to ensure that the pasta is dried evenly and at the appropriate rate. Static tray dryers are commonly used for batch processing of small to medium quantities of pasta. They are relatively simple to operate and maintain, and are a cost-effective solution for small to medium-sized pasta production facilities.
Technical Specification
- Easy to operate and maintain. Standard parts ensure long life.
- Heating Load : 6 kW
- Trolley : 4 no.
- Tray : 80 no.
- Capacity : 250-300 kg/batch
- Fully automatic control panel.
