Here are the key features of a 50 kg/hr Single Phase Pasta Extruder Machine :
- Capacity: Produces up to 50 Kg of pasta per hour, ideal for small to medium units.
- Food-Grade Construction: Built with stainless steel body and contact parts for hygiene and durability.
- Multiple Dies: Supports various pasta shapes like macaroni, penne, fusilli, spaghetti, and more.
- Efficient Extrusion System: Ensures smooth dough feeding and uniform pasta output.
- Compact & User-Friendly: Space-saving design with simple control panel.
- Motorized Mixing & Extrusion: Integrated system for consistent dough processing.
- Cooling System: Prevents overheating during continuous operation.
- Energy Efficient: Low power consumption with reliable performance.
- Easy Cleaning & Maintenance: Quick die changeover and minimal downtime.
