Belt Conveyor

Belt Conveyor

A belt conveyor is a type of conveyor system used in the food processing industry to move a variety of food products, including pasta. It consists of a continuous belt made of a durable material such as rubber, plastic, or metal that is supported by rollers or a flat pan. The belt is driven by a motor, which moves it along a set path, typically in a straight line or in a series of curves. The pasta is placed on the belt at one end and is carried along by the belt to the other end, where it can be directed to the next processing station or packaging equipment.

Belt conveyors can be designed to handle a variety of types and sizes of pasta, including long and short pastas, as well as various shapes and densities. They can be used for both horizontal and inclined transport, and can be configured to fit into a variety of layouts and production lines. Belt conveyors are commonly used in pasta production to transport pasta from one processing station to another, to transfer pasta between processing and packaging equipment, and to feed pasta into a dryer or roaster. They are versatile, efficient, and can be designed to fit into a variety of production processes.

Technical Specification

  • Easy to operate and maintain.
  • Contact parts are food grade.
  • Standard parts ensure long life.
  • Main Motor : 7.5 HP.
  • Capacity : 100 kg/h.
  • Electric control panel fully automatic.
  • Main motor speed variable.
  • Cutter motor speed variable.
  • Temperature controller automatic..